Akukho sidibanisi Healthy Hot Sale Umkhenkce iGarlic eyomileyo

Inkcazelo emfutshane:

IGarlics yethu eyomileyo yeFreeze yenziwe ngeegalikhi ezitsha, kunye neziphezulu.Umkhenkce Wokomisa ugcina umbala wendalo, incasa entsha, kunye nexabiso lezondlo zeegalikhi zokuqala.Ubomi beshelufu buphuculwe kakhulu.

IGarlics yethu eyomileyo yeFreeze inokongezwa kwiMuesli, isuphu, iNyama, iisosi, ukutya okukhawulezayo, kunye nabanye.Ngcamla iigalikhi zethu ezomisiweyo zomkhenkce, Yonwabela ubomi bakho obonwabileyo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa

Umkhenkce Ukomisa

Isatifikethi

BRC, ISO22000, Kosher

Isithako

Igalikhi

Ifomathi ekhoyo

Iziqwenga, iDayisi, umgubo

Beka ubomi kwishelufa

Iinyanga ezingama-24

Ugcino

Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.

Iphakheji

Ubuninzi

Ngaphakathi:Cima iibhegi zePE eziphindwe kabini

Ngaphandle:Iibhokisi ezingenazikhonkwane

Ividiyo

Impilo yeeNzuzo zeGarlic

● Igalikhi inokunceda ukuthoba uxinzelelo lwegazi
I-garlic ivuselela ukuhlanganiswa kwe-nitric oxide, eyandisa imithwalo yegazi, kwaye inqanda umsebenzi we-ACE (i-angiotensin-converting enzyme).Oku kunokuxhasa ukuhamba kwegazi okunempilo kunye noxinzelelo.

● Igalikhi inokuthi iNcedisa ukuNdumba
Ukudumba okungapheliyo ngumqhubi osemva kwezifo ezingapheliyo, kubandakanya nesifo sentliziyo, isifo seswekile, umhlaza, kunye nesifo samathambo, igalikhi inceda ukuthintela ukusebenza kweeproteni ezithile ezivuthayo.

● Igalikhi inokunceda ukuthoba iCholesterol
Enye i-perk enokubakho yegalikhi yentliziyo: ukuphucula amanqanaba e-cholesterol.

● Igalikhi inokuthi ixhase uMsebenzi wamajoni omzimba
I-allicin kwigalikhi ibonelela ngeempawu zokulwa ne-antibacterial, kwaye izazinzulu zikholelwa ukuba ikonofile inezixhobo zokulwa nentsholongwane.Ezi zinto zinokunceda ukuxhasa amajoni omzimba asempilweni ngokubanzi.

● Igalikhi inokunciphisa ukuqhinwa kwegazi
Imixube kwigalikhi (kunye namatswele) ibonakaliswe ukuba yehlisa 'ukuncamathela' kweeplatelet zethu kwaye zineempawu ezichasayo.

Iimbonakalo

 100% ikonofile ecocekileyo yendalo

Akukho nasiphi na isongezo

 Ixabiso eliphezulu lezondlo

 Incasa entsha

 Umbala wokuqala

 Ubunzima obulula bokuthutha

 Ubomi beShelufu obuphuculweyo

 Isicelo esilula nesibanzi

 Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

Igama lemveliso Umkhenkce umbona owomileyo
Umbala gcina umbala woqobo wombona
Ivumba elimnandi Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yombona
Imorphology I-kernel epheleleyo
Ukungcola Akukho bumdaka obubonakalayo bangaphandle
Ukufuma ≤7.0%
TPC ≤100000cfu/g
IiColiforms ≤3.0MPN/g
Salmonella Ibi kwi-25g
I-Pathogenic NG
Ukupakisha Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyo

Ngaphandle: ikhathoni, hayi ukubethelela

Beka ubomi kwishelufa Iinyanga ezingama-24
Ugcino Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh 10kg/ibhokisi

FAQ

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