Akukho sidibanisi Healthy Hot Sale Umkhenkce iGarlic eyomileyo
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Igalikhi |
| Ifomathi ekhoyo | Iziqwenga, iDayisi, umgubo |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
Ividiyo
Impilo yeeNzuzo zeGarlic
● Igalikhi inokunceda ukuthoba uxinzelelo lwegazi
I-garlic ivuselela ukuhlanganiswa kwe-nitric oxide, eyandisa imithwalo yegazi, kwaye inqanda umsebenzi we-ACE (i-angiotensin-converting enzyme).Oku kunokuxhasa ukuhamba kwegazi okunempilo kunye noxinzelelo.
● Igalikhi inokuthi iNcedisa ukuNdumba
Ukudumba okungapheliyo ngumqhubi osemva kwezifo ezingapheliyo, kubandakanya nesifo sentliziyo, isifo seswekile, umhlaza, kunye nesifo samathambo, igalikhi inceda ukuthintela ukusebenza kweeproteni ezithile ezivuthayo.
● Igalikhi inokunceda ukuthoba iCholesterol
Enye i-perk enokubakho yegalikhi yentliziyo: ukuphucula amanqanaba e-cholesterol.
● Igalikhi inokuthi ixhase uMsebenzi wamajoni omzimba
I-allicin kwigalikhi ibonelela ngeempawu zokulwa ne-antibacterial, kwaye izazinzulu zikholelwa ukuba ikonofile inezixhobo zokulwa nentsholongwane.Ezi zinto zinokunceda ukuxhasa amajoni omzimba asempilweni ngokubanzi.
● Igalikhi inokunciphisa ukuqhinwa kwegazi
Imixube kwigalikhi (kunye namatswele) ibonakaliswe ukuba yehlisa 'ukuncamathela' kweeplatelet zethu kwaye zineempawu ezichasayo.
Iimbonakalo
● 100% ikonofile ecocekileyo yendalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce umbona owomileyo |
| Umbala | gcina umbala woqobo wombona |
| Ivumba elimnandi | Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yombona |
| Imorphology | I-kernel epheleleyo |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤7.0% |
| TPC | ≤100000cfu/g |
| IiColiforms | ≤3.0MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyo Ngaphandle: ikhathoni, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 10kg/ibhokisi |
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