Akukho sidibanisi Healthy Hot Sale Umkhenkce iGarlic eyomileyo
Ulwazi olusisiseko
Uhlobo lokumisa | Umkhenkce Ukomisa |
Isatifikethi | BRC, ISO22000, Kosher |
Isithako | Igalikhi |
Ifomathi ekhoyo | Iziqwenga, iDayisi, umgubo |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
Iphakheji | Ubuninzi |
Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
Ngaphandle:Iibhokisi ezingenazikhonkwane |
Ividiyo
Impilo yeeNzuzo zeGarlic
● Igalikhi inokunceda ukuthoba uxinzelelo lwegazi
I-garlic ivuselela ukuhlanganiswa kwe-nitric oxide, eyandisa imithwalo yegazi, kwaye inqanda umsebenzi we-ACE (i-angiotensin-converting enzyme).Oku kunokuxhasa ukuhamba kwegazi okunempilo kunye noxinzelelo.
● Igalikhi inokuthi iNcedisa ukuNdumba
Ukudumba okungapheliyo ngumqhubi osemva kwezifo ezingapheliyo, kubandakanya nesifo sentliziyo, isifo seswekile, umhlaza, kunye nesifo samathambo, igalikhi inceda ukuthintela ukusebenza kweeproteni ezithile ezivuthayo.
● Igalikhi inokunceda ukuthoba iCholesterol
Enye i-perk enokubakho yegalikhi yentliziyo: ukuphucula amanqanaba e-cholesterol.
● Igalikhi inokuthi ixhase uMsebenzi wamajoni omzimba
I-allicin kwigalikhi ibonelela ngeempawu zokulwa ne-antibacterial, kwaye izazinzulu zikholelwa ukuba ikonofile inezixhobo zokulwa nentsholongwane.Ezi zinto zinokunceda ukuxhasa amajoni omzimba asempilweni ngokubanzi.
● Igalikhi inokunciphisa ukuqhinwa kwegazi
Imixube kwigalikhi (kunye namatswele) ibonakaliswe ukuba yehlisa 'ukuncamathela' kweeplatelet zethu kwaye zineempawu ezichasayo.
Iimbonakalo
● 100% ikonofile ecocekileyo yendalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
Igama lemveliso | Umkhenkce umbona owomileyo |
Umbala | gcina umbala woqobo wombona |
Ivumba elimnandi | Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yombona |
Imorphology | I-kernel epheleleyo |
Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
Ukufuma | ≤7.0% |
TPC | ≤100000cfu/g |
IiColiforms | ≤3.0MPN/g |
Salmonella | Ibi kwi-25g |
I-Pathogenic | NG |
Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyo Ngaphandle: ikhathoni, hayi ukubethelela |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
Net Weigh | 10kg/ibhokisi |