Oyena Mboneleli weAsparagus oMhlaza owomileyo oMkhenkce

Inkcazelo emfutshane:

I-Asparagus yethu Eyomileyo Eyomileyo yenziwe nge-asparagus entsha, kunye nephezulu eluhlaza.I-Freeze Drying igcina umbala wendalo, incasa entsha, kunye nexabiso lesondlo se-asparagus eluhlaza.Ubomi beshelufu buphuculwe kakhulu.

I-asparagus yethu eyomileyo eyomileyo ingongezwa kwiMuesli, isuphu, iNyama, iisosi, ukutya okukhawulezayo, kunye nabanye.Ngcamla i-asparagus yethu eluhlaza okomileyo, Yonwabele ubomi bakho obonwabileyo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa

Umkhenkce Ukomisa

Isatifikethi

BRC, ISO22000, Kosher

Isithako

I-Asparagus eluhlaza

Ifomathi ekhoyo

Icandelo

Beka ubomi kwishelufa

Iinyanga ezingama-24

Ugcino

Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.

Iphakheji

Ubuninzi

Ngaphakathi:Cima iibhegi zePE eziphindwe kabini

Ngaphandle:Iibhokisi ezingenazikhonkwane

Iinzuzo zeAsparagus

● Unceda Ekulweni Isifo Seswekile
I-Asparagus ibonakalise ukuba sisixhobo esisebenzayo sokunceda ukulwa nesifo seswekile.Ukutya kwe-asparagus kukhokelela kumchamo ophezulu kunye netyuwa emzimbeni onceda ekulawuleni izinga leswekile yegazi.

● Umthombo omkhulu weeAntioxidants
I-Asparagus iqulethe inqanaba eliphezulu le-antioxidants enceda ekulweni ngokuchasene ne-radicals yamahhala emzimbeni, efunyenwe njengemingcipheko yezifo ezifana nomhlaza, ingxaki yentliziyo, njl.

● Yandisa Ukugonywa komzimba
I-Asparagus ekutyeni inceda ekulweni nosulelo lwebhaktheriya, usulelo lomchamo kunye nengqele eyenza amajoni omzimba abe namandla.

● Inokunceda ekulweni uMngcipheko woMhlaza
I-asparagus ineVithamin A, iVithamin C, iVithamin B6 kunye nezinye ii-antioxidants ezinamandla eziluncedo kakhulu ekugcineni iiseli ezisempilweni kunye nokulwa nemingcipheko yomhlaza.

● Icothisa Inkqubo Yokwaluphala
I-Asparagus yimifuno eyaziwa ngokuba yi-antioxidant, ekwazi ukucothisa inkqubo yokuguga.

Iimbonakalo

 100% I-asparagus eluhlaza ecocekileyo yendalo

Akukho nasiphi na isongezo

 Ixabiso eliphezulu lezondlo

 Incasa entsha

 Umbala wokuqala

 Ubunzima obulula bokuthutha

 Ubomi beShelufu obuphuculweyo

 Isicelo esilula nesibanzi

 Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

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