Ixabiso Eliphezulu Lesondlo Ukukhenkceza I-Asparagus Eyomileyo Emhlophe

Inkcazelo emfutshane:

I-Asparagus yethu Eyomileyo Eyomileyo yenziwe nge-asparagus entsha, kunye nephezulu emhlophe.I-Freeze Drying igcina umbala wendalo, incasa entsha, kunye nexabiso lesondlo se-asparagus yokuqala emhlophe.Ubomi beshelufu buphuculwe kakhulu.

I-asparagus yethu eyomileyo eyomileyo ingongezwa kwiMuesli, isuphu, iNyama, iisosi, ukutya okukhawulezayo, kunye nabanye.Ngcamla i-asparagus yethu emhlophe ekhenkcezayo, Yonwabele ubomi bakho obonwabileyo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa

Umkhenkce Ukomisa

Isatifikethi

BRC, ISO22000, Kosher

Isithako

I-Asparagus emhlophe

Ifomathi ekhoyo

Icandelo

Beka ubomi kwishelufa

Iinyanga ezingama-24

Ugcino

Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.

Iphakheji

Ubuninzi

Ngaphakathi:Cima iibhegi zePE eziphindwe kabini

Ngaphandle:Iibhokisi ezingenazikhonkwane

Iinzuzo zeAsparagus

● Unceda Ekulweni Isifo Seswekile
I-Asparagus ibonakalise ukuba sisixhobo esisebenzayo sokunceda ukulwa nesifo seswekile.Ukutya kwe-asparagus kukhokelela kumchamo ophezulu kunye netyuwa emzimbeni onceda ekulawuleni izinga leswekile yegazi.

● Umthombo omkhulu weeAntioxidants
I-Asparagus iqulethe inqanaba eliphezulu le-antioxidants enceda ekulweni ngokuchasene ne-radicals yamahhala emzimbeni, efunyenwe njengemingcipheko yezifo ezifana nomhlaza, ingxaki yentliziyo, njl.

● Yandisa Ukugonywa komzimba
I-Asparagus ekutyeni inceda ekulweni nosulelo lwebhaktheriya, usulelo lomchamo kunye nengqele eyenza amajoni omzimba abe namandla.

● Inokunceda ekulweni uMngcipheko woMhlaza
I-asparagus ineVithamin A, iVithamin C, iVithamin B6 kunye nezinye ii-antioxidants ezinamandla eziluncedo kakhulu ekugcineni iiseli ezisempilweni kunye nokulwa nemingcipheko yomhlaza.

● Icothisa Inkqubo Yokwaluphala
I-Asparagus yimifuno eyaziwa ngokuba yi-antioxidant, ekwazi ukucothisa inkqubo yokuguga.

Iimbonakalo

8888885

Iphepha leDatha lobuGcisa

Igama lemveliso Umkhenkce owomileyo we asparagus omhlophe
Umbala Gcina umbala wokuqala we-asparagus
Ivumba elimnandi Ivumba elicocekileyo, elithambileyo, kunye nencasa yendalo ye-asparagus
Imorphology Icandelo
Ukungcola Akukho bumdaka obubonakalayo bangaphandle
Ukufuma ≤7.0%
TPC ≤100000cfu/g
IiColiforms ≤100.0MPN/g
Salmonella Ibi kwi-25g
I-Pathogenic NG
Ukupakisha Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela
Beka ubomi kwishelufa Iinyanga ezingama-24
Ugcino Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh 5kg/ibhokisi

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