UBomi obude beShelufu UBomi beWholesileli Umkhenkce iPear eyomileyo
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Ipere |
| Ulungiselelo olukhoyo | Amadayisi, izilayi |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:iibhokisi ezingenazikhonkwane |
Iingenelo zamapere
● Ukwetyisa kakuhle
Amapere ayimithombo emikhulu kakhulu yefiber yokutya, inokuba sisixhobo esinamandla sokuphucula impilo yokwetyisa
● Ikhusela iOsteoporosis
Amapere atyebileyo eboron anokunceda ukufunxa icalcium etyiwa lula.
● Ukwehla kobunzima
Amapere sesinye sezona ziqhamo zisezantsi-ekhalori, ezinepere eliphakathi eliqulathe ngaphezu kwe-100 yeekhalori, ezimalunga ne-5 ukuya kwi-10 yeepesenti yezidlo ezininzi ezinempilo ezinqatshelwe kwikhalori.
● Umsebenzi we-Antioxidant
Njengezinye iziqhamo ezininzi, amapere asisityebi se-antioxidants njenge-vitamin C elwa nezifo ezahlukeneyo kunye neemeko ngaphakathi komzimba.
● Uxinzelelo Lwegazi
I-Anti-carcinogen glutathione kunye ne-antioxidants ekhoyo kumapere inceda ekulawuleni uxinzelelo lwegazi.
● Ukomeleza Ukhuseleko
Amapere anezityebi kwi-antioxidants kwaye i-vitamin C iluncedo ekuvuseleleni ukuveliswa kweeseli ezimhlophe zegazi.Bakwanyusa amajoni omzimba, anceda ukuphelisa iimeko ezifana nokubanda okuqhelekileyo, umkhuhlane, kunye nezinye izigulo ezingephi.
● Phucula Impilo Yentliziyo
Iperile ngumthombo omangalisayo we potassium.Iphezulu kwi-potassium, ingaba nefuthe elikhulu kwimpilo yentliziyo.
Iimbonakalo
100% amapere acocekileyo endalo
Akukho nasiphi na isongezo
Ixabiso eliphezulu lezondlo
Incasa entsha
Umbala wokuqala
Ubunzima obulula bokuthutha
Ubomi beShelf obuphuculweyo
Isicelo esilula nesibanzi
Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce iBlueberry eyomileyo |
| Umbala | Ebomvu, egcina umbala obomvu weblueberry |
| Ivumba elimnandi | Esulungekileyo, ivumba elimnandi elingaqhelekanga leBlueberry |
| Imorphology | Iphelele |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤6.0% |
| TPC | ≤10000cfu/g |
| IiColiforms | ≤100.0MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 5kg, 10kg/ibhokisi |
FAQ
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