Isatifikethi se-BRC Umkhenkce omnandi owomileyo wePesika emthubi

Inkcazelo emfutshane:

Iipesika eziMthubi eziQhelekileyo zenziwe ngeepesika ezitsha, kunye nezigqwesileyo ezimthubi.I-Freeze Drying yeyona ndlela yokomisa, igcina umbala wendalo, incasa entsha, kunye nexabiso lezondlo zeepesika zokuqala ezityheli.Ubomi beshelufu buphuculwe kakhulu.

Iipesika eziMthubi ezomileyo zinokongezwa kwi-Muesli, iimveliso zobisi, iiti, ii-Smoothies, iiPantries kunye nabanye obathandayo.Ngcamla iipesika zethu ezimkhenkce ezityheli, Yonwabele ubomi bakho obonwabileyo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa

Umkhenkce Ukomisa

Isatifikethi

BRC, ISO22000, Kosher

Isithako

Ipesika emthubi

Ifomathi ekhoyo

Amadayisi, amaqhekeza, aswiti

Beka ubomi kwishelufa

Iinyanga ezingama-24

Ugcino

Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.

Iphakheji

Ubuninzi

Ngaphakathi:Cima iibhegi zePE eziphindwe kabini

Ngaphandle:Iibhokisi ezingenazikhonkwane

Iinzuzo zeepesika

● Iipesika zikhuthaza ukuphilisa
Ipesika enye ephakathi inokufikelela kwi-13.2% yevithamin C oyifunayo yonke imihla.Esi sondlo sinceda umzimba wakho uphilise amanxeba kwaye ugcine amajoni akho omzimba eqinile.Ikwanceda ukususa “iiradicals zasimahla” -- iikhemikhali eziye zanxulunyaniswa nomhlaza kuba zingonakalisa iiseli zakho.

● Nceda amehlo akho abone
I-antioxidant ebizwa ngokuba yi-beta-carotene inika iipesika umbala wazo omhle wegolide-orenji.Xa uyitya, umzimba wakho uyiguqula ibe yivithamin A, eyona nto iphambili kumbono osempilweni.Ikwanceda ukugcina amanye amalungu omzimba wakho, njengamajoni akho omzimba, esebenza njengoko kufanelekile.

● Ukukunceda uhlale unobunzima obonwabileyo
Ukuvala kwiikhalori ezingaphantsi kwe-60, iipesika azinamafutha agcweleyo, i-cholesterol, okanye i-sodium.Kwaye ngaphezu kwe-85% yepesika ngamanzi.Ngaphezu koko, ukutya okuphezulu kwifiber kuzalisa ngakumbi.Xa uzityile, kuthatha ixesha elide ukuba uzive ulambile kwakhona.

● Fumana iVithamin E
Iipesika zivuthiwe ngeVitamin E. Le antioxidant ibalulekile kwiiseli ezininzi zomzimba wakho.Ikwagcina amajoni akho omzimba esempilweni kwaye inceda ukwenza banzi imithambo yegazi ukugcina igazi lingajiyi ngaphakathi.

● Gcina amathambo akho esempilweni
Ipesika enye encinci ine-247 milligrams ye-potassium, kunye nepesika enye ephakathi inokukunika malunga ne-285 milligrams ye-potassium.I-Potassium inokunceda ukulungelelanisa imiphumo yokutya okuphezulu kwityuwa.Isenokwehlisa uxinzelelo lwegazi, kunye namathuba akho ezintso kunye nokulahleka kwamathambo.Udinga malunga ne-4,700 milligrams ye-potassium yonke imihla, kwaye kungcono kakhulu ukuyifumana ekutyeni kune-supplement.

Iimbonakalo

 100% Ipesika yendalo esulungekileyo emthubi

Akukho nasiphi na isongezo

 Ixabiso eliphezulu lezondlo

 Incasa entsha

 Umbala wokuqala

 Ubunzima obulula bokuthutha

 Ubomi beShelufu obuphuculweyo

 Isicelo esilula nesibanzi

 Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

Igama lemveliso Umkhenkce owomileyo Ipesika etyheli
Umbala gcina umbala woqobo wePesika emthubi
Ivumba elimnandi Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yePesika emthubi
Imorphology Isiqwenga, idayisi
Ukungcola Akukho bumdaka obubonakalayo bangaphandle
Ukufuma ≤7.0%
Sulfur dioxide ≤0.1g/kg
TPC ≤10000cfu/g
IiColiforms ≤3.0MPN/g
Salmonella Ibi kwi-25g
I-Pathogenic NG
Ukupakisha Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela
Beka ubomi kwishelufa Iinyanga ezingama-24
Ugcino Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh 10kg/ibhokisi

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