Isiqhekeza esomileyo esiOrenji kunye nePowder
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Orenji |
| Ifomathi ekhoyo | Isiqwenga, umgubo |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iithegi zeMveliso
• Umkhenkce WomileIsilayi seOrenjiUbuninzi
•Umkhenkce WomileUmgubo weOrenjiNgobuninzi
•Umkhenkce WomileIsilayi seOrenji kunye nePowderIhoyilesi
•Umkhenkce WomileIiorenji
Iinzuzo zeOrenji
● Ixabiso eliTyebileyo leZondlo
Iiorenji zizityebi kwizondlo, i-vitamin C, i-β-carotene, i-citric acid, i-vitamin A, intsapho ye-vitamin B, i-olefins, i-alcohol, i-aldehydes kunye nezinye izinto.Ukongeza, iiorenji zineeminerali ze-magnesium, i-zinc, i-calcium, i-iron, i-phosphorus, i-potassium kunye neetyuwa ze-inorganic, i-cellulose kunye ne-pectin.
● Inceda ukucola ukutya kunye nokunciphisa iGreasy
Iiorenji zinefuthe lokuphelisa unxano kunye nokukhanukela.Abantu abaqhelekileyo batya iiorenji okanye basele ijusi yeorenji emva kokutya, nto leyo enefuthe lokunciphisa umzimba, ukuphelisa ukutya, ukuphelisa unxano, kunye nokuzola.
● Thintela Izifo
Iiorenji zinokukhupha iiradicals zasimahla ezinobungozi empilweni emzimbeni kwaye zithintele ukukhula kweeseli zethumba.I-pectin equlethwe kwi-orenji peel inokukhuthaza ukuhamba kokutya kwi-gastrointestinal tract, ukwenzela ukuba i-cholesterol ikhutshwe ngeendle ngokukhawuleza ukunciphisa ukufunxa kwe-cholesterol.Kubantu abane-gallstones, ngaphezu kokutya iiorenji, ukucwina amanzi nge-orenji ye-orenji kunokuba nefuthe elihle lonyango.
● Uphelisa uxinezeleko lwamabhinqa
Ivumba leorenji liluncedo ekuthomalaliseni uxinzelelo lwengqondo lwabantu.
Iimbonakalo
● 100% Isilayi seOrenji esimnandi esicocekileyo sendalo kunye nePowder
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Isiqhekeza esomileyo esiOrenji kunye nePowder |
| Umbala | Ukugcina umbala wokuqala wee-orenji |
| Ivumba elimnandi | Esulungekileyo, ivumba elingaqhelekanga leOrenji |
| Imorphology | Isiqwenga, umgubo |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤6.0% |
| TPC | ≤10000cfu/g |
| IiColiforms | NG |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo Ngaphandle: ibhokisi, hayi ukubethelwa |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 10kg/ibhokisi |
FAQ
