Isatifikethi se-BRC Umkhenkce omnandi owomileyo wePesika emthubi
Ulwazi olusisiseko
Uhlobo lokumisa | Umkhenkce Ukomisa |
Isatifikethi | BRC, ISO22000, Kosher |
Isithako | Ipesika emthubi |
Ifomathi ekhoyo | Amadayisi, amaqhekeza, aswiti |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
Iphakheji | Ubuninzi |
Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iinzuzo zeepesika
● Iipesika zikhuthaza ukuphilisa
Ipesika enye ephakathi inokufikelela kwi-13.2% yevithamin C oyifunayo yonke imihla.Esi sondlo sinceda umzimba wakho uphilise amanxeba kwaye ugcine amajoni akho omzimba eqinile.Ikwanceda ukususa “iiradicals zasimahla” -- iikhemikhali eziye zanxulunyaniswa nomhlaza kuba zingonakalisa iiseli zakho.
● Nceda amehlo akho abone
I-antioxidant ebizwa ngokuba yi-beta-carotene inika iipesika umbala wazo omhle wegolide-orenji.Xa uyitya, umzimba wakho uyiguqula ibe yivithamin A, eyona nto iphambili kumbono osempilweni.Ikwanceda ukugcina amanye amalungu omzimba wakho, njengamajoni akho omzimba, esebenza njengoko kufanelekile.
● Ukukunceda uhlale unobunzima obonwabileyo
Ukuvala kwiikhalori ezingaphantsi kwe-60, iipesika azinamafutha agcweleyo, i-cholesterol, okanye i-sodium.Kwaye ngaphezu kwe-85% yepesika ngamanzi.Ngaphezu koko, ukutya okuphezulu kwifiber kuzalisa ngakumbi.Xa uzityile, kuthatha ixesha elide ukuba uzive ulambile kwakhona.
● Fumana iVithamin E
Iipesika zivuthiwe ngeVitamin E. Le antioxidant ibalulekile kwiiseli ezininzi zomzimba wakho.Ikwagcina amajoni akho omzimba esempilweni kwaye inceda ukwenza banzi imithambo yegazi ukugcina igazi lingajiyi ngaphakathi.
● Gcina amathambo akho esempilweni
Ipesika enye encinci ine-247 milligrams ye-potassium, kunye nepesika enye ephakathi inokukunika malunga ne-285 milligrams ye-potassium.I-Potassium inokunceda ukulungelelanisa imiphumo yokutya okuphezulu kwityuwa.Isenokwehlisa uxinzelelo lwegazi, kunye namathuba akho ezintso kunye nokulahleka kwamathambo.Udinga malunga ne-4,700 milligrams ye-potassium yonke imihla, kwaye kungcono kakhulu ukuyifumana ekutyeni kune-supplement.
Iimbonakalo
● 100% Ipesika yendalo esulungekileyo emthubi
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
Igama lemveliso | Umkhenkce owomileyo Ipesika etyheli |
Umbala | gcina umbala woqobo wePesika emthubi |
Ivumba elimnandi | Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yePesika emthubi |
Imorphology | Isiqwenga, idayisi |
Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
Ukufuma | ≤7.0% |
Sulfur dioxide | ≤0.1g/kg |
TPC | ≤10000cfu/g |
IiColiforms | ≤3.0MPN/g |
Salmonella | Ibi kwi-25g |
I-Pathogenic | NG |
Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
Net Weigh | 10kg/ibhokisi |