Umgangatho osulungekileyo wendalo ongowona Mkhenkce owomileyo
Ulwazi olusisiseko
Uhlobo lokumisa | Umkhenkce Ukomisa |
Isatifikethi | BRC, ISO22000, Kosher |
Isithako | Ndingathanda ipere yezinto zokukhafula kwiishethi |
Ifomathi ekhoyo | Iphelele, idayisi, izilayi, umgubo, uswiti ngokupheleleyo |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
Iphakheji | Ubuninzi |
Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iinzuzo zamaqunube
● Iingenelo zempilo
Iivithamini, iiminerali, kunye ne-antioxidants kwi-strawberries inokubonelela ngeenzuzo ezibalulekileyo zempilo.Ngokomzekelo, amaqunube anevithamin C etyebileyo kunye neepolyphenols, eziyimichiza elwa ne-antioxidant enokunceda ekuthinteleni ukukhula kwezifo ezithile.
Ukongeza, amaqunube anokubonelela ngezinye izibonelelo zempilo ezinxulumene noku:
● Uvakalelo lwe-insulin
I-polyphenols kwi-strawberries ibonakaliswe ukuphucula ukuvakalelwa kwe-insulin kubantu abadala abangenayo isifo seswekile.Ayipheleli nje ekubeni i-strawberries iphantsi kwiswekile ngokwazo, inokukunceda ukuba udibanise ezinye iindlela zeglucose.
● Ukuthintela Izifo
I-Strawberries iqulethe uluhlu olubanzi lwee-bioactive compounds ezibonise iziphumo zokukhusela kwizifo ezingapheliyo.Imiphumo yabo ye-antioxidant kunye ne-anti-inflammatory inokuphucula umsebenzi wokuqonda kunye nempilo yengqondo.Olunye uphando lucebisa ukuba ukufaka amaqunube, kunye namanye amaqunube, kwisidlo sakho kunokunceda ukukhusela isifo sentliziyo, umhlaza, i-Alzheimer kunye nezinye iziphazamiso.
● Isondlo
I-Strawberries zizityebi kwi-vitamin C kunye nezinye i-antioxidants, ezinceda ukunciphisa umngcipheko weemeko zempilo ezinzulu ezifana nomhlaza, isifo seswekile, isifo, kunye nesifo senhliziyo.
Iimbonakalo
● 100% amaqunube acocekileyo endalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
Igama lemveliso | Umkhenkce iStrawberry eyomileyo |
Umbala | Obomvu, gcina umbala wokuqala weStrawberry |
Ivumba elimnandi | Ivumba elicocekileyo leStrawberry |
Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
Ukufuma | ≤6.0% |
Sulfur dioxide | ≤0.1g/kg |
TPC | ≤10000cfu/g |
IiColiforms | ≤3.0MPN/g |
Salmonella | Ibi kwi-25g |
I-Pathogenic | NG |
Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
Net Weigh | 10kg/ibhokisi |