Umgangatho osulungekileyo wendalo ongowona Mkhenkce owomileyo
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Ndingathanda ipere yezinto zokukhafula kwiishethi |
| Ifomathi ekhoyo | Iphelele, idayisi, izilayi, umgubo, uswiti ngokupheleleyo |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iinzuzo zamaqunube
● Iingenelo zempilo
Iivithamini, iiminerali, kunye ne-antioxidants kwi-strawberries inokubonelela ngeenzuzo ezibalulekileyo zempilo.Ngokomzekelo, amaqunube anevithamin C etyebileyo kunye neepolyphenols, eziyimichiza elwa ne-antioxidant enokunceda ekuthinteleni ukukhula kwezifo ezithile.
Ukongeza, amaqunube anokubonelela ngezinye izibonelelo zempilo ezinxulumene noku:
● Uvakalelo lwe-insulin
I-polyphenols kwi-strawberries ibonakaliswe ukuphucula ukuvakalelwa kwe-insulin kubantu abadala abangenayo isifo seswekile.Ayipheleli nje ekubeni i-strawberries iphantsi kwiswekile ngokwazo, inokukunceda ukuba udibanise ezinye iindlela zeglucose.
● Ukuthintela Izifo
I-Strawberries iqulethe uluhlu olubanzi lwee-bioactive compounds ezibonise iziphumo zokukhusela kwizifo ezingapheliyo.Imiphumo yabo ye-antioxidant kunye ne-anti-inflammatory inokuphucula umsebenzi wokuqonda kunye nempilo yengqondo.Olunye uphando lucebisa ukuba ukufaka amaqunube, kunye namanye amaqunube, kwisidlo sakho kunokunceda ukukhusela isifo sentliziyo, umhlaza, i-Alzheimer kunye nezinye iziphazamiso.
● Isondlo
I-Strawberries zizityebi kwi-vitamin C kunye nezinye i-antioxidants, ezinceda ukunciphisa umngcipheko weemeko zempilo ezinzulu ezifana nomhlaza, isifo seswekile, isifo, kunye nesifo senhliziyo.
Iimbonakalo
● 100% amaqunube acocekileyo endalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce iStrawberry eyomileyo |
| Umbala | Obomvu, gcina umbala wokuqala weStrawberry |
| Ivumba elimnandi | Ivumba elicocekileyo leStrawberry |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤6.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| IiColiforms | ≤3.0MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 10kg/ibhokisi |
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