Premium Long Shelf Life Umkhenkce iitapile ezomileyo
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Amazambane |
| Ifomathi ekhoyo | Iziqwenga, iidiyisi, |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
IiNzuzo ezisempilweni zeTapile
● Ukuphucula iMpilo Jikelele
Ingcamango eqhelekileyo kukuba iitapile zibangela ubunzima kodwa ixabiso labo le-caloric liphantsi ngokufanelekileyo libenza ukhetho olulungileyo lokutya.Bakwabonelela ngokuhla kumanqanaba e-cholesterol kuba ayinyibiliki kwisiqingatha kunye nesiqingatha esinganyibilikiyo.
● Luthobe Uxinezeleko
Ukuxinezeleka emzimbeni nasengqondweni kunokuncitshiswa ngokutya iitapile;uhlaziyo lweselula lomelezwa ngumthombo otyebileyo we-vitamin B6 kwiitapile.Ukwenziwa kweehomoni zeadrenaline, ezinceda ukulwa noxinzelelo.
● Ukuphucula Imisebenzi Yengqondo
Imisebenzi yemihla ngemihla kunye nempilo jikelele inokuphenjelelwa kakhulu ngokongeza iitapile ekudleni kwakho.Izixa eziphezulu zobhedu kunye nentsimbi, eyaziwayo ngokunyusa umsebenzi wengqondo, yinzuzo eyongezelelweyo.
● Umxholo weFayibha ephezulu
Ukutya ukutya okunefayibha ephezulu kunokuba yenye yeendlela ezilungileyo zokufumana impumelelo yokunciphisa ubunzima.Iitapile kukutya okuphezulu kwefayibha kunye nesinye sezithako ezifanelekileyo zokusebenzisa ngokumodareyitha
● Gcina Izifo EBay
Nciphisa iingozi zomhlaza, uncedo lokwetyisa, ukulwa nesifo sentliziyo, kwaye uphephe ukuphazamiseka okuqhelekileyo kwinkqubo yemithambo-luvo, konke ngokutya iitapile.
Iimbonakalo
● 100% Iitapile ezicocekileyo zendalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce iPotato eyomileyo |
| Umbala | Gcina umbala wokuqala wetapile |
| Ivumba elimnandi | Ivumba elicocekileyo, elithambileyo, kunye nencasa yendalo yetapile |
| Imorphology | Inqunyulwe, inqunyulwe |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤7.0% |
| TPC | ≤100000cfu/g |
| IiColiforms | ≤100MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi:Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo;Ngaphandle:ibhokisi, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 5kg/ibhokisi |
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