UKhuseleko olungadibanisiyo olumnandi lokuQinisa Ithanga elomileyo

Ukhuseleko olungadibanisiyo olumnandi Umkhenkce Owomileyo oMfanekiselo

Inkcazelo emfutshane:

Amathanga ethu Omileyo Omisiweyo enziwe ngamathanga amatsha, kwaye aphezulu.I-Freeze Drying igcina umbala wendalo, incasa entsha, kunye nexabiso lezondlo zamathanga okuqala.Ubomi beshelufu buphuculwe kakhulu.

Amathanga ethu oMkhenkce owomileyo anokongezwa kwiMuesli, isuphu, iNyama, iisosi, ukutya okukhawulezayo, kunye nabanye.Ngcamla amathanga ethu omkhenkce omisiweyo, Yonwabela ubomi bakho obonwabileyo yonke imihla.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa	Umkhenkce Ukomisa
Isatifikethi	BRC, ISO22000, Kosher
Isithako	Ithanga
Ifomathi ekhoyo	Iziqwenga, iidiyisi,
Beka ubomi kwishelufa	Iinyanga ezingama-24
Ugcino	Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.
Iphakheji	Ubuninzi
	Ngaphakathi:Cima iibhegi zePE eziphindwe kabini
	Ngaphandle:Iibhokisi ezingenazikhonkwane

Ividiyo

Impilo yeeNzuzo zamathanga

● Amehlo abhetele
Ithanga linombala o-orenji ngenxa yobuninzi be-beta-carotene equlethwe kuyo.Xa sitya amathanga, i-beta-carotene iguqulwa ibe yiVithamini A. Le vithamini ixhasa impilo yamehlo.

● Kungcono ukungakhuseleki
IiVithamini A, C, kunye ne-E nazo zinegalelo kukhuselo lomzimba olusempilweni.Ezi vithamini zikunceda ekukhuseleni kumhlaza kunye nesifo senhliziyo kwaye zincede ekulweni nezifo ezincinci kunye nokuphilisa iiseli ezonakalisiweyo.Ithanga lisisityebi kwi-potassium.Oku kuxhasa amajoni akho omzimba

● Ifayibha eninzi
Ifayibha ifumaneka ngobuninzi kumathanga.Ifayibha inceda ukususa i-cholesterol emzimbeni wakho, iseka amanqanaba eswekile egazi azinzileyo, kwaye ilawula ukuhamba kwamathumbu.

● Intliziyo ebhetele
Ukuba unomdla wokutya ukutya okunempilo, kufuneka ujonge izinto ezinamafutha aphantsi, ityuwa kunye noshukela, kodwa ziqulethe i-fiber eninzi.Ithanga lihlangabezana nazo zonke ezi mfuno!

● Ukunciphisa umzimba ngcono
Iimpawu ezimbini zethanga zenza kube kukutya okukhulu ukunceda kwiinzame zokunciphisa umzimba: iphantsi kakhulu kwiikhalori, kwaye izalise kakhulu.

Iimbonakalo

● 100% amathanga acocekileyo endalo

●Akukho nasiphi na isongezo

● Ixabiso eliphezulu lezondlo

● Incasa entsha

● Umbala wokuqala

● Ubunzima obulula bokuthutha

● Ubomi beShelufu obuphuculweyo

● Isicelo esilula nesibanzi

● Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

Igama lemveliso	Umkhenkce Ithanga elomileyo
Umbala	gcina umbala wokuqala wePumpkin
Ivumba elimnandi	Ivumba elicocekileyo, elithambileyo, kunye nencasa yendalo yePumpkin
Imorphology	I-Diced/Diced
Ukungcola	Akukho bumdaka obubonakalayo bangaphandle
Ukufuma	≤7.0%
TPC	≤100000cfu/g
IiColiforms	≤100MPN/g
Salmonella	Ibi kwi-25g
I-Pathogenic	NG
Ukupakisha	Ngaphakathi:Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo;Ngaphandle:ibhokisi, hayi ukubethelela
Beka ubomi kwishelufa	Iinyanga ezili-18
Ugcino	Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh	5kg/ibhokisi