Ubomi beShelufu ende UBomi beWholesileli Umkhenkce eDried Pear
Ulwazi olusisiseko
Uhlobo lokumisa | Umkhenkce Ukomisa |
Isatifikethi | BRC, ISO22000, Kosher |
Isithako | Ipere |
Ifomathi ekhoyo | Idayisi, izilayi |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
Iphakheji | Ubuninzi |
Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
Ngaphandle:iibhokisi ezingenazikhonkwane |
Iingenelo zamapere
● Ukwetyisa kakuhle
Amapere ayimithombo emikhulu kakhulu yefiber yokutya, inokuba sisixhobo esinamandla sokuphucula impilo yokwetyisa
● Ithintela iOsteoporosis
Amapere atyebileyo eboron anokunceda ukufunxa icalcium etyiwa lula.
● Ukuncipha kobunzima
Amapere sesinye sezona ziqhamo zisezantsi-ekhalori, ezinepere eliphakathi eliqulathe ngaphezulu nje kwe-100 yeekhalori, ezimalunga ne-5 ukuya kwi-10 yeepesenti yezidlo ezininzi ezinempilo ezithintelwe ngekhalori.
● Umsebenzi we-Antioxidant
Njengezinye iziqhamo ezininzi, amapere asisityebi se-antioxidants njenge-vitamin C elwa nezifo ezahlukeneyo kunye neemeko ngaphakathi komzimba.
● Uxinzelelo Lwegazi
I-Anti-carcinogen glutathione kunye ne-antioxidants ekhoyo kumapere inceda ekulawuleni uxinzelelo lwegazi.
● Ukomeleza Ukhuseleko
Amapere anezityebi kwi-antioxidants kwaye i-vitamin C iluncedo ekuvuseleleni ukuveliswa kweeseli ezimhlophe zegazi.Bakwakhulisa amajoni omzimba, anceda ukuphelisa iimeko ezifana nokubanda okuqhelekileyo, umkhuhlane, kunye nezinye izifo ezingephi.
● Phucula Impilo Yentliziyo
Iperile ngumthombo omangalisayo we potassium.Iphezulu kwi-potassium, ingaba nefuthe elikhulu kwimpilo yentliziyo.
Iimbonakalo
100% amapere acocekileyo endalo
Akukho nasiphi na isongezo
Ixabiso eliphezulu lezondlo
Incasa entsha
Umbala wokuqala
Ubunzima obulula bokuthutha
Ubomi beShelufu obuphuculweyo
Isicelo esilula nesibanzi
Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
Igama lemveliso | Umkhenkce iBlueberry eyomileyo |
Umbala | Ebomvu, egcina umbala obomvu weblueberry |
Ivumba elimnandi | Esulungekileyo, ivumba elimnandi elingaqhelekanga leBlueberry |
Imorphology | Iphelele |
Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
Ukufuma | ≤6.0% |
TPC | ≤10000cfu/g |
IiColiforms | ≤100.0MPN/g |
Salmonella | Ibi kwi-25g |
I-Pathogenic | NG |
Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
Net Weigh | 5kg, 10kg/ibhokisi |