Ixabiso Eliphezulu Lesondlo Ukukhenkceza I-Asparagus Eyomileyo Emhlophe

Ixabiso Eliphezulu Lesondlo Somkhenkce Esomileyo Iasparagus Emhlophe Oboniswayo

Inkcazelo emfutshane:

I-Asparagus yethu Eyomileyo Eyomileyo yenziwe nge-asparagus entsha, kunye nephezulu emhlophe.I-Freeze Drying igcina umbala wendalo, incasa entsha, kunye nexabiso lesondlo se-asparagus yokuqala emhlophe.Ubomi beshelufu buphuculwe kakhulu.

I-asparagus yethu eyomileyo eyomileyo ingongezwa kwiMuesli, isuphu, iNyama, iisosi, ukutya okukhawulezayo, kunye nabanye.Ngcamla i-asparagus yethu emhlophe ekhenkcezayo, Yonwabele ubomi bakho obonwabileyo yonke imihla.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa	Umkhenkce Ukomisa
Isatifikethi	BRC, ISO22000, Kosher
Isithako	I-Asparagus emhlophe
Ifomathi ekhoyo	Icandelo
Beka ubomi kwishelufa	Iinyanga ezingama-24
Ugcino	Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.
Iphakheji	Ubuninzi
	Ngaphakathi:Cima iibhegi zePE eziphindwe kabini
	Ngaphandle:Iibhokisi ezingenazikhonkwane

Iinzuzo zeAsparagus

● Unceda Ekulweni Isifo Seswekile
I-Asparagus ibonakalise ukuba sisixhobo esisebenzayo sokunceda ukulwa nesifo seswekile.Ukutya kwe-asparagus kukhokelela kumchamo ophezulu kunye netyuwa emzimbeni onceda ekulawuleni izinga leswekile yegazi.

● Umthombo omkhulu weeAntioxidants
I-Asparagus iqulethe inqanaba eliphezulu le-antioxidants enceda ekulweni ngokuchasene ne-radicals yamahhala emzimbeni, efunyenwe njengemingcipheko yezifo ezifana nomhlaza, ingxaki yentliziyo, njl.

● Yandisa Ukugonywa komzimba
I-Asparagus ekutyeni inceda ekulweni nosulelo lwebhaktheriya, usulelo lomchamo kunye nengqele eyenza amajoni omzimba abe namandla.

● Inokunceda ekulweni uMngcipheko woMhlaza
I-asparagus ineVithamin A, iVithamin C, iVithamin B6 kunye nezinye ii-antioxidants ezinamandla eziluncedo kakhulu ekugcineni iiseli ezisempilweni kunye nokulwa nemingcipheko yomhlaza.

● Icothisa Inkqubo Yokwaluphala
I-Asparagus yimifuno eyaziwa ngokuba yi-antioxidant, ekwazi ukucothisa inkqubo yokuguga.

Iimbonakalo

Iphepha leDatha lobuGcisa

Igama lemveliso	Umkhenkce owomileyo we asparagus omhlophe
Umbala	Gcina umbala wokuqala we-asparagus
Ivumba elimnandi	Ivumba elicocekileyo, elithambileyo, kunye nencasa yendalo ye-asparagus
Imorphology	Icandelo
Ukungcola	Akukho bumdaka obubonakalayo bangaphandle
Ukufuma	≤7.0%
TPC	≤100000cfu/g
IiColiforms	≤100.0MPN/g
Salmonella	Ibi kwi-25g
I-Pathogenic	NG
Ukupakisha	Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela
Beka ubomi kwishelufa	Iinyanga ezingama-24
Ugcino	Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh	5kg/ibhokisi