Isiqwenga seLemon eyomileyo kunye nePowder
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Ilamuni |
| Ifomathi ekhoyo | Isiqwenga, umgubo |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iithegi zeMveliso
• Isiqendwana seLamuni eyomileyo eyomisiweyo
•Umkhenkce iPowder yeLamuni eyomileyo kwisininzi
•Isiqendwana seLamuni eyomileyo, kunye neWholesale yomgubo
•Umkhenkce iLamuni eyomileyo
Iinzuzo zeLemon
● Gcina amanzi aneleyo
Abantu abaninzi abaseli manzi ngokwaneleyo.Iglasi ye-lemonade ngosuku yindlela efanelekileyo yokuqala usuku lwakho.
● Inceda ukwetyisa
Iasidi ilungile ekwaphuleni ukutya, ngoko ke umzimba womntu uneasidi eninzi esiswini.Nangona kunjalo, i-asidi yesisu iyancipha ngokukhula, kwaye i-citric acid ngokukodwa ikhuthaza ukukhutshwa kwe-asidi yesisu.
● Ilungele ukunciphisa umzimba
Cinga ngokutshintsha i-latte yakho yasekuseni nge-lemonade.Kodwa hayi nje kube kanye, kodwa malunga namaxesha angama-20 ngenyanga, aphindaphindwe ngeminyaka eli-10.Uya kubona i-waistline ebalaseleyo.
● I-Antioxidant
I-Lemon ineepropathi ezinamandla ze-antioxidant, ezinokuthi zithintele ukonakala kweeseli kunye nokwandisa ukuxhathisa komzimba kwizifo.
● Ukufakwa kweVithamini C
Iilamuni zizityebi kwi-vitamin C, eyenza iiseli zisebenze, inqanda ukuveliswa kwe-melanin, kwaye ikhuthaza ukuphulukiswa kwamanxeba.
●Ulusu lube mhlophe
Umzimba womntu awukwazi ukwenza ivithamin C ngokwawo kwaye kufuneka uthembele ekutyeni.I-Vitamin C i-neutralizes radicals yamahhala, ikhusela umonakalo obangelwa yimisebe ye-ultraviolet, inqanda ukuveliswa kwe-melanin esikhumbeni, yenza mhlophe ulusu, kwaye ibe nefuthe leendawo ezikhanyayo.
Iimbonakalo
● 100% Isilayi kunye nePowder ecocekileyo ecocekileyo yendalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Isiqwenga seLemon eyomileyo kunye nePowder |
| Umbala | Ukugcina umbala wokuqala welamuni |
| Ivumba elimnandi | Esulungekileyo, ivumba elimnandi elingaqhelekanga lelamuni |
| Imorphology | Isiqwenga, umgubo |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤6.0% |
| TPC | ≤10000cfu/g |
| IiColiforms | NG |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo Ngaphandle: ibhokisi, hayi ukubethelwa |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 10kg/ibhokisi |
FAQ
