I-Kiwi eyomileyo eqandisiweyo

Inkcazo emfutshane:

Yomile ngokuqandisaikiwizenziwe ngezinto ezintsha, nezingconoikiwiUkomisa ngeFrize yeyona ndlela ilungileyo yokomisa, igcina umbala wendalo, incasa entsha, kunye nexabiso lesondlo lendalo.ikiwiIxesha lokuphelelwa lixesha liyaphucuka kakhulu.

Yomile ngokuqandisaikiwiinokongezwa kwiMuesli, iimveliso zobisi, iti, iiSmoothies, iiPantries kunye nezinye ozithandayo. Ncamisa i-freeze yethu eyomileyoikiwi, Yonwabela ubomi bakho obonwabisayo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi oluSisiseko

Uhlobo lokomisa Ukomisa ngeFriji
Isatifikethi I-BRC, i-ISO22000, i-Kosher, i-FDA
Isithako ikiwi
Ifomathi Efumanekayo Isilayi, Idayisi, Umgubo
Beka ubomi kwishelufa Iinyanga ezingama-24
Indawo yokugcina izinto Yomile kwaye ipholile, Ubushushu obuphakathi, ngaphandle kokukhanya okuthe ngqo.
Iphakheji Ubuninzi
Ngaphakathi: Iingxowa ze-PE ezimbini zeVacuum
Ngaphandle: Iibhokisi ezingenazikhonkwane

Iithegi zeMveliso

Iimbonakalo

I-100% ecocekileyo yendalo entshaikiwi

Akukho songezo

Ixabiso eliphezulu lesondlo

Incasa entsha

Umbala wokuqala

Ubunzima obuncinci bokuthutha

Ubomi obuphuculweyo beShelufu

Isicelo esilula nesibanzi

Ukwazi ukulandelelwa kokhuseleko lokutya

Iphepha leDatha yoBugcisa

Igama lemveliso Yomile ngokuqandisaikiwi
Umbala Kndikhumbula umbala wokuqalayaseKiwi
Ivumba elimnandi Ivumba elimnandi nelingaqhelekanga leikiwi
Imofoloji Isilayi, Idayisi, Umgubo
Ukungcola Akukho kungcola kwangaphandle okubonakalayo
Ukufuma ≤6.0%
I-TPC ≤10000cfu/g
IiColiforms 10 cfu/g ubuninzi
I-Salmonella Imbi kwi-25g
Izifo ezibangela izifo NG
Ukupakisha Ngaphakathi: Ingxowa ye-PE ephindwe kabini, itywina elishushu elisondeleyo. Ngaphandle: ibhokisi, ayibethelwanga
Beka ubomi kwishelufa Iinyanga ezingama-24
Indawo yokugcina izinto Igcinwe kwiindawo ezivaliweyo, yigcine ipholile kwaye yomile
Ubunzima obupheleleyo 10kg/ibhokisi

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