Oyena Mboneleli weAsparagus oMhlaza owomileyo oMkhenkce
Ulwazi olusisiseko
Uhlobo lokumisa | Umkhenkce Ukomisa |
Isatifikethi | BRC, ISO22000, Kosher |
Isithako | I-Asparagus eluhlaza |
Ifomathi ekhoyo | Icandelo |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
Iphakheji | Ubuninzi |
Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
Ngaphandle:Iibhokisi ezingenazikhonkwane |
Iinzuzo zeAsparagus
● Unceda Ekulweni Isifo Seswekile
I-Asparagus ibonakalise ukuba sisixhobo esisebenzayo sokunceda ukulwa nesifo seswekile.Ukutya kwe-asparagus kukhokelela kumchamo ophezulu kunye netyuwa emzimbeni onceda ekulawuleni izinga leswekile yegazi.
● Umthombo omkhulu weeAntioxidants
I-Asparagus iqulethe inqanaba eliphezulu le-antioxidants enceda ekulweni ngokuchasene ne-radicals yamahhala emzimbeni, efunyenwe njengemingcipheko yezifo ezifana nomhlaza, ingxaki yentliziyo, njl.
● Yandisa Ukugonywa komzimba
I-Asparagus ekutyeni inceda ekulweni nosulelo lwebhaktheriya, usulelo lomchamo kunye nengqele eyenza amajoni omzimba abe namandla.
● Inokunceda ekulweni uMngcipheko woMhlaza
I-asparagus ineVithamin A, iVithamin C, iVithamin B6 kunye nezinye ii-antioxidants ezinamandla eziluncedo kakhulu ekugcineni iiseli ezisempilweni kunye nokulwa nemingcipheko yomhlaza.
● Icothisa Inkqubo Yokwaluphala
I-Asparagus yimifuno eyaziwa ngokuba yi-antioxidant, ekwazi ukucothisa inkqubo yokuguga.
Iimbonakalo
● 100% I-asparagus eluhlaza ecocekileyo yendalo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya