Akukho ntlawulo yongeziweyo I-Freeze i-Dried Black Currant

Inkcazelo emfutshane:

Umkhenkce Iicurrants ezimnyama ezomileyo zenziwe ngamatsha, kunye neecurrants ezimnyama eziphezulu.I-Freeze Drying yindlela efanelekileyo yokomisa, igcina umbala wendalo, i-flavour entsha, kunye nexabiso lezondlo ze-currants zangaphambili ezimnyama.Ubomi beshelufu buphuculwe kakhulu.

Umkhenkce I-currants emnyama eyomileyo inokongezwa kwi-Muesli, iimveliso zobisi, i-Tea, i-Smoothies, i-Pantries kunye nabanye obathandayo.Ngcamla iicurrants zethu ezimnyama ezomileyo, Yonwabela ubomi bakho obonwabileyo yonke imihla.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa

Umkhenkce Ukomisa

Isatifikethi

BRC, ISO22000, Kosher

Isithako

I-currant emnyama

Ifomathi ekhoyo

Iphelele, Iyaqhekeka/igrit

Beka ubomi kwishelufa

Iinyanga ezingama-24

Ugcino

Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.

Iphakheji

Ubuninzi

Ngaphakathi:Cima iibhegi zePE eziphindwe kabini

Ngaphandle:iibhokisi ezingenazikhonkwane

Iimbonakalo

Umkhenkce owomileyo Icurrant emnyama (1)

I-100% yendalo ecocekileyo ye-currant emnyama

Akukho nasiphi na isongezo

Ixabiso eliphezulu lezondlo

Incasa entsha

Umbala wokuqala

Ubunzima obulula bokuthutha

Ubomi beShelufu obuphuculweyo

Isicelo esilula nesibanzi

Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

Igama lemveliso Umkhenkce owomileyo i-currant emnyama
Umbala Ebomvu, egcina umbala wokuqala we-currant emnyama
Ivumba elimnandi Esulungekileyo, ivumba elimnandi elingaqhelekanga lecurrant emnyama
Imorphology Iphelele
Ukungcola Akukho bumdaka obubonakalayo bangaphandle
Ukufuma ≤6.0%
TPC ≤10000cfu/g
IiColiforms ≤100.0MPN/g
Salmonella Ibi kwi-25g
I-Pathogenic NG
Ukupakisha Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela
Beka ubomi kwishelufa Iinyanga ezingama-24
Ugcino Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh 5kg, 10kg/ibhokisi

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