Natural OEM ODM Factory Supply Frize elomileyo Itswele
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | Ishalothi |
| Ifomathi ekhoyo | Iidayisi |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:Iibhokisi ezingenazikhonkwane |
Ividiyo
Iinzuzo zeShallots
● Ingasebenza njengee-Antioxidant
Mhlawumbi eyona bhonasi ilungileyo yezondlo ze-shallots ngumxholo onokuthi uphezulu kwaye uhlukeneyo wezinto ezilwa ne-antioxidant, kubandakanya i-quercetin, kaempferol, kunye ne-antioxidants eyahlukeneyo yesulfuric.I-shallots inokwenza ukunciphisa umhlaza wemiphunga kunye nowomlomo, kunye nesisu, i-colorectal kunye nomhlaza webele.
● ISisenoNcedo ekuPhuculeni ukuBoleka kunye neMetabolism
Umxholo weeminerali we-shallots uyaziwa ukuba uphezulu kakhulu kune-anyanisi, mhlawumbi kuquka isinyithi, ubhedu kunye ne-potassium.I-iron kunye nobhedu zinokunceda ukunyusa ukuhamba kwegazi emzimbeni ngokuvuselela ukuveliswa kweeseli ezibomvu zegazi.
● Ngamana Angehlisa iKholesterol kwaye aphucule iMpilo yeNtliziyo
I-Allicin, i-compound eyenziwe xa i-shallots inqunyulwa kwaye inqunywe, iye yadibaniswa ngokuthe ngqo ekulawuleni amanqanaba e-cholesterol emzimbeni.Ngokunciphisa amanqanaba e-cholesterol epheleleyo emzimbeni, i-shallots inokunceda ukukhusela i-atherosclerosis, isifo senhliziyo, ukuhlaselwa yintliziyo kunye nokubetha.
● Ngamana Lungehlisa Uxinzelelo Lwegazi
Ukudibanisa kwe-potassium, i-vasodilator eyaziwayo enokwenzeka, kunye nesenzo se-allicin, esinokukhupha i-nitric oxide emzimbeni, uxinzelelo lwegazi luyancipha kakhulu.
● Ngamana UkuLawula isifo seswekile
Iintlobo ezimbini ze-phytochemical compounds ezifunyenwe kwi-shallots, i-allium, kunye ne-allyl disulfide, zinokuba neepropati ezichasene nesifo sikashukela.Banokunceda ukulawula amanqanaba eswekile yegazi emzimbeni.
Iimbonakalo
● I-100% ye-shallots ecocekileyo yendalo ecocekileyo
●Akukho nasiphi na isongezo
● Ixabiso eliphezulu lezondlo
● Incasa entsha
● Umbala wokuqala
● Ubunzima obulula bokuthutha
● Ubomi beShelufu obuphuculweyo
● Isicelo esilula nesibanzi
● Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce iShallot eyomileyo |
| Umbala | gcina umbala wokuqala weShallot |
| Ivumba elimnandi | Ivumba elisulungekileyo, elithambileyo, kunye nencasa yendalo yeShallot |
| Imorphology | Igranule/umgubo |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤7.0% |
| Uthuthu olupheleleyo | ≤6.0% |
| TPC | ≤100000cfu/g |
| IiColiforms | ≤100.0MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi:Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo;Ngaphandle:ibhokisi, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 5kg/ibhokisi |
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