Ixabiso Eliphezulu Lezondlo Okuninzi Ukukhenkceza iRaspberry Eyomileyo
Ulwazi olusisiseko
| Uhlobo lokumisa | Umkhenkce Ukomisa |
| Isatifikethi | BRC, ISO22000, Kosher |
| Isithako | I-raspberry ebomvu |
| Ifomathi ekhoyo | Iphelele, Iyaqhekeka/igrit |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo. |
| Iphakheji | Ubuninzi |
| Ngaphakathi:Cima iibhegi zePE eziphindwe kabini | |
| Ngaphandle:iibhokisi ezingenazikhonkwane |
Iinzuzo zamaqunube
Izibonelelo zempilo zamaqunube zibandakanya ukukwazi kwabo ukunceda ekunciphiseni ubunzima, ukuphucula impilo yesikhumba, kunye nokomeleza amajoni omzimba.Makhe sijonge ngakumbi kwiinzuzo eziqhelekileyo kunye neziluncedo.
● Zityebile kwiiAntioxidants
Amaqunube atyebileyo kwi-antioxidants enamandla eyaziwa ngokuba yi-anthocyanins.Uphando lubonise ukuba i-anthocyanins inokunceda ukunciphisa umngcipheko wezifo ezininzi ezingapheliyo ezifana nesifo seswekile, izifo ze-metabolic, kunye nosulelo lwe-microbial.
● Ukunciphisa Ubunzima boGawulayo
I-Raspberry iphezulu kwi-fiber yokutya, i-manganese, ngelixa iphantsi kwi-carbs, iswekile kunye namafutha.Ifiber inceda ekubambezeleni ukuphuma kwesisu, ikwenza uzive ugcwele ixesha elide.Ifayibha ikwanceda ukugcina izibilini zihamba rhoqo.Iqulethe i-manganese, efunekayo kwisixa-mkhondo, egcina amazinga e-metabolic ephezulu.Oku kunceda ekutshiseni amanqatha.
● Nciphisa Imibimbi
Amandla e-antioxidant ala maqunube avela kwivithamin C, enceda ngokufanelekileyo ukunciphisa amabala obudala kunye nokuguquka kombala.Izifundo ezininzi zibonise iingenelo zamaqunube ekujonganeni nemiba enxulumene nolusu
● Yomeleza amajoni omzimba
Amaqunube anokwenza imimangaliso kumajoni ethu omzimba.I-Raspberries zizityebi kwi-antioxidants esebenzayo kunye ne-phytonutrients.Ezi zinto zomeleza amajoni akho omzimba kwaye zinceda umzimba wakho ukuba ulwe nezifo.
Iimbonakalo
I-100% ecocekileyo ye-raspberries ecocekileyo yendalo
Akukho nasiphi na isongezo
Ixabiso eliphezulu lezondlo
Incasa entsha
Umbala wokuqala
Ubunzima obulula bokuthutha
Ubomi beShelufu obuphuculweyo
Isicelo esilula nesibanzi
Ukubanakho ukulandela ukhuseleko lokutya
Iphepha leDatha lobuGcisa
| Igama lemveliso | Umkhenkce owomileyo Raspberry Red |
| Umbala | Ebomvu, egcina umbala obomvu weraspberry |
| Ivumba elimnandi | Esulungekileyo, ivumba elimnandi elingaqhelekanga leRaspberry eliBomvu |
| Imorphology | Iphelele, Iqhekekile / iGrit |
| Ukungcola | Akukho bumdaka obubonakalayo bangaphandle |
| Ukufuma | ≤6.0% |
| TPC | ≤10000cfu/g |
| IiColiforms | ≤100.0MPN/g |
| Salmonella | Ibi kwi-25g |
| I-Pathogenic | NG |
| Ukupakisha | Ngaphakathi: Ibhegi ye-PE ephindwe kabini, itywinwa ngokusondeleyoNgaphandle: ikhathoni, hayi ukubethelela |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Ugcino | Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile |
| Net Weigh | 5kg, 10kg/ibhokisi |
FAQ
