Umkhenkce Ipesika Eyomileyo

Inkcazelo emfutshane:

Iipesika ezomisiweyo zokukhenkceza zenziwe ngeepesika ezitsha, kunye nezigqwesileyo.I-Freeze Drying yeyona ndlela yokomisa, igcina umbala wendalo, incasa entsha, kunye nexabiso lezondlo zeepesika zokuqala.Ubomi beshelufu buphuculwe kakhulu.

Iipesika ezomileyo ezikhenkcezayo zingongezwa kwiMuesli, iimveliso zobisi, iiti, iSmoothies, iiPantries kunye nabanye obathandayo.Ngcamla iipesika zethu ezomisiweyo ezikhenkcezileyo, Yonwabela ubomi bakho obonwabileyo yonke imihla.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko

Uhlobo lokumisa	Umkhenkce Ukomisa
Isatifikethi	BRC, ISO22000, Kosher
Isithako	iphitshi
Ifomathi ekhoyo	Amadayisi, amaqhekeza, aswiti
Beka ubomi kwishelufa	Iinyanga ezingama-24
Ugcino	Yomile kwaye ipholile, Ubushushu be-Ambient, ngaphandle kokukhanya okuthe ngqo.
Iphakheji	Ubuninzi
	Ngaphakathi:Cima iibhegi zePE eziphindwe kabini
	Ngaphandle:Iibhokisi ezingenazikhonkwane

Iithegi zeMveliso

•Umkhenkce iiPesika ezomileyo Ubuninzi
•Umkhenkce iiPesika ezomileyo ngobuninzi
•Umkhenkce iiPesika ezomileyo kwiWholeyile
•Umkhenkce Ipesika Eyomileyo

Iinzuzo zeepesika

● Iipesika zikhuthaza ukuphilisa
Ipesika enye ephakathi inokufikelela kwi-13.2% yevithamin C oyifunayo yonke imihla.Esi sondlo sinceda umzimba wakho uphilise amanxeba kwaye ugcine amajoni akho omzimba eqinile.Ikwanceda ukususa “iiradicals zasimahla” -- iikhemikhali eziye zanxulunyaniswa nomhlaza kuba zingonakalisa iiseli zakho.

● Nceda amehlo akho abone
I-antioxidant ebizwa ngokuba yi-beta-carotene inika iipesika umbala wazo omhle wegolide-orenji.Xa uyitya, umzimba wakho uyiguqula ibe yivithamin A, eyona nto iphambili kumbono osempilweni.Ikwanceda ukugcina amanye amalungu omzimba wakho, njengamajoni akho omzimba, esebenza njengoko kufanelekile.

● Ukukunceda uhlale unobunzima obonwabileyo
Ukuvala kwiikhalori ezingaphantsi kwe-60, iipesika azinamafutha agcweleyo, i-cholesterol, okanye i-sodium.Kwaye ngaphezu kwe-85% yepesika ngamanzi.Ngaphezu koko, ukutya okuphezulu kwifiber kuzalisa ngakumbi.Xa uzityile, kuthatha ixesha elide ukuba uzive ulambile kwakhona.

● Fumana iVithamin E
Iipesika zivuthiwe ngeVitamin E. Le antioxidant ibalulekile kwiiseli ezininzi zomzimba wakho.Ikwagcina amajoni akho omzimba esempilweni kwaye inceda ukwenza banzi imithambo yegazi ukugcina igazi lingajiyi ngaphakathi.

● Gcina amathambo akho esempilweni
Ipesika enye encinci ine-247 milligrams ye-potassium, kunye nepesika enye ephakathi inokukunika malunga ne-285 milligrams ye-potassium.I-Potassium inokunceda ukulungelelanisa imiphumo yokutya okuphezulu kwityuwa.Isenokwehlisa uxinzelelo lwegazi, kunye namathuba akho ezintso kunye nokulahleka kwamathambo.Udinga malunga ne-4,700 milligrams ye-potassium yonke imihla, kwaye kungcono kakhulu ukuyifumana ekutyeni kune-supplement.

Iimbonakalo

● 100% Ipesika ecocekileyo yendalo

●Akukho nasiphi na isongezo

● Ixabiso eliphezulu lezondlo

● Incasa entsha

● Umbala wokuqala

● Ubunzima obulula bokuthutha

● Ubomi beShelufu obuphuculweyo

● Isicelo esilula nesibanzi

● Ukubanakho ukulandela ukhuseleko lokutya

Iphepha leDatha lobuGcisa

Igama lemveliso	Umkhenkce Ipesika Eyomileyo
Umbala	gcina umbala wokuqala wePesika
Ivumba elimnandi	Ivumba elicocekileyo, elithambileyo, kunye nencasa yendalo yePesika
Imorphology	Isiqwenga, idayisi
Ukungcola	Akukho bumdaka obubonakalayo bangaphandle
Ukufuma	≤7.0%
Sulfur dioxide	≤0.1g/kg
TPC	≤10000cfu/g
IiColiforms	≤3.0MPN/g
Salmonella	Ibi kwi-25g
I-Pathogenic	NG
Ukupakisha	Ngaphakathi: Ibhegi ye-PE ephindwe kabini, ukutywinwa okushushu ngokusondeleyo Ngaphandle: ibhokisi, hayi ukubethelwa
Beka ubomi kwishelufa	Iinyanga ezingama-24
Ugcino	Zigcinwe kwiindawo ezivaliweyo, zigcine zipholile kwaye zomile
Net Weigh	10kg/ibhokisi